Brunch inspo for tomorrow🤍
– vegan Zopf (which is a typical swiss soft, sweet, braided bread)
– Avo Toast with cashew cream cheese 🥑🥖
– Pommegranate
– Scrambled tofu (half a tofu block, 1/2 Tbsp olive oil, 1/2 tsp turmeric, salt, pepper and paprika powder, onions and tomatoes)
When do you usually have brunch? I have it mostly on weekends (saturday or sunday)✨
So ein fantastisches Frühstück 😍😍
Das perfekte Nikolausfrühstück 😍💛
Love your avocado sculpture 😍
that avo toast is aaabsolutely gorgeous! 💚💚
I love how you decoratively out the avocado together 🌱
Oh yes yes yes 😍
woahhh that swirl 😍
This is incredible
what a yummy and pretty breakfast plate😍✨💕
Okay damn 🤤😍
The avocado design 😍
Omg teach me
My kind of brunch! Looks delicious 😍💛
Wow😍😍😍
Wow that avocado swirl though 😍
This brunch sounds amazing 😍😍😍
😮🔥
Looks delicious 😋
Beautiful 😍❤️❤️❤️
Omg is that bread homemade?!?! I’ve gotta try it 😍