Brunch inspo for tomorrow – vegan Zopf (which is a typical swiss soft, sweet, b…

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Brunch inspo for tomorrow🤍

– vegan Zopf (which is a typical swiss soft, sweet, braided bread)
– Avo Toast with cashew cream cheese 🥑🥖
– Pommegranate
– Scrambled tofu (half a tofu block, 1/2 Tbsp olive oil, 1/2 tsp turmeric, salt, pepper and paprika powder, onions and tomatoes)

When do you usually have brunch? I have it mostly on weekends (saturday or sunday)✨

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