2 STEP VEGAN LASAGNA So easy, so delicious and so quick to make! You simply nee…

2 STEP VEGAN LASAGNA⚑️

So easy, so delicious and so quick to make! You simply need a pot, a baking pan and a few ingredients which should be available at any grocery store.

I made this lasagna in a 20x20cm pan, but if you want to make one for more than 2-3 people, I advise you to double the ingredients listed below:

Lasagne Sheets
300g Vegan Mince or Tofu (pressed & crumbled)
1 Onion, diced
2 Carrots, chopped
1 Bell Pepper, chopped
1 Can of Chopped Tomatoes (400ml)
Splash of Red Wine (optional)
2 Cloves Garlic, minced
Fresh or dried Basil
Chili Flakes
Salt & Pepper

πŸ‘‰πŸΌ Add some oil to a pot on medium heat. Add all veg and a splash of water. Fry for 2-3 minutes before pouring in the chopped tomatoes, mince and a splash of wine. Season well & let the sauce simmer for 15-20 minutes on low heat.

Pre heat oven to 200C/380F.

πŸ‘‰πŸΌ For a creamy sauce in between the layers I mixed around 150g soy yoghurt with 3 Tbsp nutritional yeast, garlic powder, salt & pepper.

Layer the lasagna from bottom to top starting with a thin layer of tomato sauce, sheets, cream, sheets, and so on.

Sprinkle the lasagna with some v cheese before baking it for 35-40 minutes. Enjoy!

Lots of love,
Louisa 🧑

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