2 STEP VEGAN LASAGNA⚡️
So easy, so delicious and so quick to make! You simply need a pot, a baking pan and a few ingredients which should be available at any grocery store.
I made this lasagna in a 20x20cm pan, but if you want to make one for more than 2-3 people, I advise you to double the ingredients listed below:
300g Vegan Mince or Tofu (pressed & crumbled)
1 Onion, diced
2 Carrots, chopped
1 Bell Pepper, chopped
1 Can of Chopped Tomatoes (400ml)
Splash of Red Wine (optional)
2 Cloves Garlic, minced
Fresh or dried Basil
Salt & Pepper
👉🏼 Add some oil to a pot on medium heat. Add all veg and a splash of water. Fry for 2-3 minutes before pouring in the chopped tomatoes, mince and a splash of wine. Season well & let the sauce simmer for 15-20 minutes on low heat.
Pre heat oven to 200C/380F.
👉🏼 For a creamy sauce in between the layers I mixed around 150g soy yoghurt with 3 Tbsp nutritional yeast, garlic powder, salt & pepper.
Layer the lasagna from bottom to top starting with a thin layer of tomato sauce, sheets, cream, sheets, and so on.
Sprinkle the lasagna with some v cheese before baking it for 35-40 minutes. Enjoy!
Lots of love,