You have to try this SWEET POTATO KUMPIR π
I tried out something completely new yesterday and it was so nice that I have to share it with you ASAP!
For 2-4 portions get yourself the ing ingredients and start cooking π
2 Large Sweet Potatoes (~400g each)
200g Tofu, pressed and dried
1 Red Bell Pepper
Salsa (Store bought or made from chopped tomatoes, onions, paprika & chili powder)
Salad
Spring Onion
Sweet Corn
Cook sweet potatoes for 20 minutes. Heat up the oven to 200C/400F. Meanwhile crumble the tofu and marinate it in 1/2 Tsp each: salt, pepper, paprika powder, cumin and thyme. Fry the bell pepper for a few minutes with a little bit of oil. Add tofu and fry for 5 minutes.
Cut sweet potatoes in half, place them with the open side up on a lined baking rack and brush with oil. Bake for 40 minutes, or until a fork goes in easily.
For the creme mix ππΌ
100g Soy Yoghurt
1-2 Garlic Cloves, minced
1 Tbsp Nutritional Yeast
Squeeze of Lemon Juice
Oregano
Salt & Pepper
Once the potatoes are ready, season all sides with a little bit of salt and start topping it with your salsa, tofu, veggies and creme β¨
Lots of love,
Louisa π§‘
Love it Dm onβ£οΈ @food.frolic__
Mmmh wie toll das aussieht πππ
Weβre coming from the animal activist clothes company, we know ur a good fit for us to be a business representative. Reach out with my brand manager to apply. Have a glance at our insta.
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Yum! Have you ever thought about selling your food? π
sieht wahnsinnig gut aus πππ
Gorgeous π
sieht genial aus!!! tolle Inspiration!
Looks incredible Louisa!
Was fΓΌr ein leckeres Abendessen π
Yehh thanks for the recipe βοΈπ
Those colours β€οΈπ
Sweet potatoes are so delicious and nutritious and this dish looks soooo yummy ππ
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So beautiful and nourishing π€ͺπ€
Wie bunt und himmlisch π
Craving some of this! β€οΈπ