You have to try this SWEET POTATO KUMPIR 😍
I tried out something completely new yesterday and it was so nice that I have to share it with you ASAP!
For 2-4 portions get yourself the ing ingredients and start cooking 🙃
2 Large Sweet Potatoes (~400g each)
200g Tofu, pressed and dried
1 Red Bell Pepper
Salsa (Store bought or made from chopped tomatoes, onions, paprika & chili powder)
Cook sweet potatoes for 20 minutes. Heat up the oven to 200C/400F. Meanwhile crumble the tofu and marinate it in 1/2 Tsp each: salt, pepper, paprika powder, cumin and thyme. Fry the bell pepper for a few minutes with a little bit of oil. Add tofu and fry for 5 minutes.
Cut sweet potatoes in half, place them with the open side up on a lined baking rack and brush with oil. Bake for 40 minutes, or until a fork goes in easily.
For the creme mix 👇🏼
100g Soy Yoghurt
1-2 Garlic Cloves, minced
1 Tbsp Nutritional Yeast
Squeeze of Lemon Juice
Salt & Pepper
Once the potatoes are ready, season all sides with a little bit of salt and start topping it with your salsa, tofu, veggies and creme ✨
Lots of love,