CRUNCHY THYME & GARLIC WEDGES 🧄
Omg! Can’t believe we crossed the 3k line today 😍 I’m so thankful for all of you guys & have to admit I never would’ve imagined that so many people would like what I’m doing – super proud moment!
Celebrating today with a delivered poke bowl & vegan gyoza, but sharing with you these crunchy wedges – here’s what you need:
3 Large Potatoes
Thyme, fresh or dried
2-3 Tbsp Olive Oil
3 Cloves of Garlic
👉🏼 Place a pot with salted water on the stove and bring to a boil. Cut potatoes into wedges and cook them for 6 minutes – until you can pierce them with a fork.
Pre heat oven (or air fryer) to 200C / 400F (180C/375F).
👉🏼 Mince garlic, chop thyme & combine with olive oil & a few pinches of salt. Drain potatoes and pat dry. Place in a bowl, add thyme mixture. Give it a toss and place on a baking sheet without overlapping.
Bake wedges for 30-40 minutes.
🥗 I added a fresh arugula salad on the side with cherry tomatoes, cucumber, carrots spring onions & vegan chicken. The dressing was made out of olive oil, balsamic vinegar, salt & pepper – pretty basic but also pretty good!
Wishing you a wonderful weekend!
Lots of love,