EASY FLATBREAD with VEGGIE CURRY
Everyone loves bread, right? I’ve never met anyone who doesn’t appreciate a nice bread with some butter and salt on top. Too good 😍
This flatbread or naan recipe is so simple & quick and can be made with or without sourdough discard:
120g Flour (I’d recommend all purpose or spelt)
120g Sourdough Discard
50g Almond Milk (or Water)
1/2 Tsp Baking Powder
1 Tsp Salt
If you don’t have any sourdough left, use 120g water instead of discard and milk. You can also add a 1/2 Tsp of instant yeast but that’s totally optional.
👉🏼 Combine dry ingredients, then add the wet ingredients and kneat everything together on a floured surface. The dough should be smooth and not sticky. Form to a ball and let it sit in a covered bowl for 30 minutes.
👉🏼 Divide the ball into 6-8 pieces. Roll them flat and brush the upper side with oil.
👉🏼 Place one after the other in a pan and let it cook until bubbles appear on top, then brush the upper side with more oil and flip. Cook the second side for another 1-2 minutes.
For an extra kick: Mince garlic and brush it with some additional oil on top of the finished breads.
Lots of love,