EASY FLATBREAD with VEGGIE CURRY Everyone loves bread, right? I’ve never met a…

EASY FLATBREAD with VEGGIE CURRY

Everyone loves bread, right? I’ve never met anyone who doesn’t appreciate a nice bread with some butter and salt on top. Too good 😍

This flatbread or naan recipe is so simple & quick and can be made with or without sourdough discard:

120g Flour (I’d recommend all purpose or spelt)
120g Sourdough Discard
50g Almond Milk (or Water)
1/2 Tsp Baking Powder
1 Tsp Salt

If you don’t have any sourdough left, use 120g water instead of discard and milk. You can also add a 1/2 Tsp of instant yeast but that’s totally optional.

👉🏼 Combine dry ingredients, then add the wet ingredients and kneat everything together on a floured surface. The dough should be smooth and not sticky. Form to a ball and let it sit in a covered bowl for 30 minutes.

Olive Oil

👉🏼 Divide the ball into 6-8 pieces. Roll them flat and brush the upper side with oil.

👉🏼 Place one after the other in a pan and let it cook until bubbles appear on top, then brush the upper side with more oil and flip. Cook the second side for another 1-2 minutes.

For an extra kick: Mince garlic and brush it with some additional oil on top of the finished breads.

Lots of love,
Louisa 🧡

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