CREAMY MISO MUSHROOM PASTA
Spice up your next meal with some miso and make this super creamy miso pasta.
Guuuuys, I hope your enjoying your weekend! I’m so happy that the sun’s back out in Germany and we’re able to step outside WITHOUT a jacket – best feeling eveeeer!
But I stop raving now and present to you the fab recipe for 2-3 portions:
Pasta (I used 140g justtaste.de black bean noodles)
👉🏼Cook your pasta according to the package instructions.
1 Package Mushrooms
1/2 Bunch Green Asparagus
50g Peas (fresh or frozen)
50g Black Beans
Vegan Chick’n by aldisuedde (not sponsored but soooo good!)
👉🏼 Chop all veggies, then add them to a pan with a little bit of water and let them cook half way through.
For the sauce:
3 Tbsp Rice Vinegar
1/8 Cup Soy Sauce
1-2 Tbsp Miso Paste
Splash of Water
1 Tbsp HoiSin Sauce
1/4-1/2 Cup Vegan Cream
👉🏼 Add the ingredients in the same order as listed to get the full taste of it. Let it simmer for a bit and combine sauce with your pasta.
Enjoy your healthy miso pasta with some spicy sriracha for even more flavor! 🥰