VEGAN TAPAS – Inspired by the Asian Cuisine One thing I’m really missing is go…

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VEGAN TAPAS – Inspired by the Asian Cuisine 🍸

One thing I’m really missing is going out for dinner with friends & family! I’m anxiously waiting for restaurants and cafés to re-open to finally enjoy the good things in life 🙈

But while I’m waiting I couldn’t help myself and prep some variation of tapas for a colorful dinner!

I made a cucumber salad, noods & kimchi, chick’n & greens and Justus made a carrot & apple salad 😍

For the cucumber salad:

1 small Cucumber
4-5 Cherry Tomatoes
3 Tbsp Black Beans
1 Tsp Sesame Seeds
1 Tsp Rice Vinegar
3 Tbsp Soy Sauce
1 Tbsp Mushroom Sauce (or HoiSin)
Garlic Powder
Paprika Powder

👉🏼 Simply chop and mix everything together & let it sit for a few minutes.

For the chick’n & greens:

1 Package of likemeat_int Chick’n (not sponsored)
Your fave greens (I used leek, broccoli & asparagus)

👉🏼 Chop, fry & season well.

For the noods I simply added a few tablespoons of pre-made kimchi after cooking them.

I need to ask Justus if he’s willing to share his recipe with you, so let’s see if this posts gets another update & save it for later 🥰

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