VEGAN ASPARAGUS CHILI
Yay, finally a new recipe! I’m typing this caption with 1 & 1/2 hands. If you haven’t seen it in my stories: I need to wear an orthopedic splint for 2 weeks due to a tendon inflammation in my right hand wrist. Let me tell you it’s not cool but I’ll deal with it as good as possible😛
But now it’s time to enjoy the good things in life and spice up your spicy chili with some asparagus. It may sound unusual – which it def it – but it tastes veryyy good!
Here’s the recipe for 2-3 portions:
2 Packs of Vegan Mince or Crumbled Tofu
200g Asparagus
1 Can Corn
1/2 Can Kidney Beans
1/2 Zucchini
1 Can of Chopped Tomatoes
1/2 Red Onion
1 Tbsp Oil
1 Cloves Garlic, minced
Salt & Pepper
Paprika Powder
Chili Powder
Parsley
👉🏼 Chop all the veggies. Heat oil in pan and fry red onion. Add mince, asparagus & zucchini.
👉🏼 Season mince and add garlic, then combine with beans & corn. Pour in tomatoes and let simmer for a 10-15 minutes. Season again to taste.
We made this yesterday and paired it with some creamy quinoa – it was a.m.a.z.i.n.g 😍
Chili mit spargel, total spannend 😍
Wow so delicious😍
Sieht so toll aus! Die Kombi ist echt mal was anderes 😍
Looks so tempting! Hope you get better soon 😍
Yummy🤤🤤🤤
Beautiful 😍
Wow this recipe with asparagus is top! 💚I have lots of them so looking forward to try new ways to have them 😋🌱
Oh my goddddd😍
Mhhh looks super tasty 😍
This chili looks super demand satisfying! 😍👏👏👏
That sounds so good! 😍
Wow girl this looks amazingly delicious 😍🔥
This looks soo tasty😍Anyway, hope you recover and heal soon Louisa🙏🏻
This looks toooo banging!!
Uff sieht das schon wieder lecker aus 😍
I have to try this with crumbled tofu!!! Love the colours 😍
This looks delicious 😍
Awesome chili. ❤️
Yummy😍
Hmmmm this chili looks amazing girl 😍🔥 !! All these flavors ❤️ ! Sorry about your hand, hope you get better soon Louisa ! 🥰
Ohaa, mega leckere Idee! 🤤😍
😍😍
Yum! Perfect spring meal ❤️
Oh yuuuummm